Domaine du PalaisChorey-les-Beaune 'Les Beaumonts'
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-les-Beaune 'Les Beaumonts' from the Domaine du Palais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-les-Beaune 'Les Beaumonts' of Domaine du Palais in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chorey-les-Beaune 'Les Beaumonts'
Pairings that work perfectly with Chorey-les-Beaune 'Les Beaumonts'
Original food and wine pairings with Chorey-les-Beaune 'Les Beaumonts'
The Chorey-les-Beaune 'Les Beaumonts' of Domaine du Palais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, calf sweetbread with mushrooms or wild boar stew (without marinade or wine).
Details and technical informations about Domaine du Palais's Chorey-les-Beaune 'Les Beaumonts'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Chorey-les-Beaune 'Les Beaumonts' from Domaine du Palais are 2014, 2012
Informations about the Domaine du Palais
The Domaine du Palais is one of of the world's great estates. It offers 54 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
