Domaine du PalaisBeaune 1er Cru 'Aux Coucherias'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Aux Coucherias' from the Domaine du Palais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Aux Coucherias' of Domaine du Palais in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Aux Coucherias'
Pairings that work perfectly with Beaune 1er Cru 'Aux Coucherias'
Original food and wine pairings with Beaune 1er Cru 'Aux Coucherias'
The Beaune 1er Cru 'Aux Coucherias' of Domaine du Palais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, paupiettes of veal or duck leg confit in cider.
Details and technical informations about Domaine du Palais's Beaune 1er Cru 'Aux Coucherias'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine du Palais
The Domaine du Palais is one of of the world's great estates. It offers 58 wines for sale in the of Beaune 1er Cru 'Aux Coucherias' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Aux Coucherias'
The wine region of Beaune 1er Cru 'Aux Coucherias' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Labet - François Labet or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Aux Coucherias' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Aux Coucherias' often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
