Winery Vincent CharacheLa Petíte Rêpe Chorey-lès-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Petíte Rêpe Chorey-lès-Beaune from the Winery Vincent Charache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petíte Rêpe Chorey-lès-Beaune of Winery Vincent Charache in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Petíte Rêpe Chorey-lès-Beaune
Pairings that work perfectly with La Petíte Rêpe Chorey-lès-Beaune
Original food and wine pairings with La Petíte Rêpe Chorey-lès-Beaune
The La Petíte Rêpe Chorey-lès-Beaune of Winery Vincent Charache matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, sauté of veal with corsican style or wild boar with honey.
Details and technical informations about Winery Vincent Charache's La Petíte Rêpe Chorey-lès-Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Petíte Rêpe Chorey-lès-Beaune from Winery Vincent Charache are 2017, 2016, 2012, 2010
Informations about the Winery Vincent Charache
The Winery Vincent Charache is one of of the world's greatest estates. It offers 15 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
