Domaine DublèreChorey-Lès-Beaune Les Maladerottes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-Lès-Beaune Les Maladerottes from the Domaine Dublère
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-Lès-Beaune Les Maladerottes of Domaine Dublère in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chorey-Lès-Beaune Les Maladerottes of Domaine Dublère in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Chorey-Lès-Beaune Les Maladerottes
Pairings that work perfectly with Chorey-Lès-Beaune Les Maladerottes
Original food and wine pairings with Chorey-Lès-Beaune Les Maladerottes
The Chorey-Lès-Beaune Les Maladerottes of Domaine Dublère matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, sauté of veal with tomato or giant paella cooked on a wood fire.
Details and technical informations about Domaine Dublère's Chorey-Lès-Beaune Les Maladerottes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chorey-Lès-Beaune Les Maladerottes from Domaine Dublère are 2015
Informations about the Domaine Dublère
The Domaine Dublère is one of of the world's great estates. It offers 32 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
