Domaine DublèreBeaune 1er Cru 'En L’Orme’
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'En L’Orme’
Pairings that work perfectly with Beaune 1er Cru 'En L’Orme’
Original food and wine pairings with Beaune 1er Cru 'En L’Orme’
The Beaune 1er Cru 'En L’Orme’ of Domaine Dublère matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, alsatian fondue or blood duck (tour d'argent).
Details and technical informations about Domaine Dublère's Beaune 1er Cru 'En L’Orme’.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Dublère
The Domaine Dublère is one of wineries to follow in Beaune 1er Cru 'En l'Orme'.. It offers 32 wines for sale in the of Beaune 1er Cru 'En l'Orme' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'En l'Orme'
The wine region of Beaune 1er Cru 'En l'Orme' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Isabelle & Philippe Germain or the Domaine Dublère produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'En l'Orme' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'En l'Orme' often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
