Domaine PansiotChorey-lès-Beaune Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chorey-lès-Beaune Rouge from the Domaine Pansiot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-lès-Beaune Rouge of Domaine Pansiot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chorey-lès-Beaune Rouge of Domaine Pansiot in the region of Burgundy often reveals types of flavors of oaky, earth or oak.
Food and wine pairings with Chorey-lès-Beaune Rouge
Pairings that work perfectly with Chorey-lès-Beaune Rouge
Original food and wine pairings with Chorey-lès-Beaune Rouge
The Chorey-lès-Beaune Rouge of Domaine Pansiot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, cocotte chicken roulades or duck breast with peaches and spices.
Details and technical informations about Domaine Pansiot's Chorey-lès-Beaune Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chorey-lès-Beaune Rouge from Domaine Pansiot are 2017, 2008, 2015, 2007 and 2011.
Informations about the Domaine Pansiot
The Domaine Pansiot is one of of the world's greatest estates. It offers 25 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
