
Domaine PansiotBeaune 'Clos des Mariages'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Beaune 'Clos des Mariages' from the Domaine Pansiot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 'Clos des Mariages' of Domaine Pansiot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 'Clos des Mariages'
Pairings that work perfectly with Beaune 'Clos des Mariages'
Original food and wine pairings with Beaune 'Clos des Mariages'
The Beaune 'Clos des Mariages' of Domaine Pansiot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, braised veal heart with carrots or duck aiguillettes with basalmic.
Details and technical informations about Domaine Pansiot's Beaune 'Clos des Mariages'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Pansiot
The Domaine Pansiot is one of of the world's great estates. It offers 25 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.














