Winery JaffelinSaint-Romain
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Romain from the Winery Jaffelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain of Winery Jaffelin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Romain of Winery Jaffelin in the region of Burgundy often reveals types of flavors of oaky, melon or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Saint-Romain
Pairings that work perfectly with Saint-Romain
Original food and wine pairings with Saint-Romain
The Saint-Romain of Winery Jaffelin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese, fish stew or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Jaffelin's Saint-Romain.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Romain from Winery Jaffelin are 2015
Informations about the Winery Jaffelin
The Winery Jaffelin is one of of the world's great estates. It offers 133 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
