Domaine Rossignol-TrapetGevrey-Chambertin Aux Combottes 1er Cru
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Pinot Nero.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Aux Combottes 1er Cru from the Domaine Rossignol-Trapet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Aux Combottes 1er Cru of Domaine Rossignol-Trapet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin Aux Combottes 1er Cru of Domaine Rossignol-Trapet in the region of Burgundy often reveals types of flavors of mushroom, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Gevrey-Chambertin Aux Combottes 1er Cru
Pairings that work perfectly with Gevrey-Chambertin Aux Combottes 1er Cru
Original food and wine pairings with Gevrey-Chambertin Aux Combottes 1er Cru
The Gevrey-Chambertin Aux Combottes 1er Cru of Domaine Rossignol-Trapet matches generally quite well with dishes of beef, veal or poultry such as recipes of blanquette of monkfish with small vegetables, milanese escalope (italy) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine Rossignol-Trapet's Gevrey-Chambertin Aux Combottes 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin Aux Combottes 1er Cru from Domaine Rossignol-Trapet are 0, 2014
Informations about the Domaine Rossignol-Trapet
The Domaine Rossignol-Trapet is one of of the world's great estates. It offers 17 wines for sale in the of Gevrey-Chambertin 1er Cru 'Aux Combottes' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes'
The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Arlaud produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Aux Combottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Aux Combottes' often reveals types of flavors of red fruit, oak or perfume and sometimes also flavors of dark fruit, cedar or oil.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
