Winery Philippe Pacalet - Gevrey-Chambertin Premier Cru Bel Air

Winery Philippe PacaletGevrey-Chambertin Premier Cru Bel Air

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin Premier Cru Bel Air of Winery Philippe Pacalet is a red wine from the region of Gevrey-Chambertin Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin Premier Cru Bel Air from the Winery Philippe Pacalet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin Premier Cru Bel Air of Winery Philippe Pacalet in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

mint, pepper

On the nose the Gevrey-Chambertin Premier Cru Bel Air of Winery Philippe Pacalet in the region of Burgundy often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or spices.

Details and technical informations about Winery Philippe Pacalet's Gevrey-Chambertin Premier Cru Bel Air.

Winemaker
Philippe Pacalet
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin Premier Cru Bel Air - 2015
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 411110
Gevrey-Chambertin Premier Cru Bel Air - 2014
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.211110
Gevrey-Chambertin Premier Cru Bel Air - 2013
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.211110
Gevrey-Chambertin Premier Cru Bel Air - 2012
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.411110
Gevrey-Chambertin Premier Cru Bel Air - 2011
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.111110
Gevrey-Chambertin Premier Cru Bel Air - 2010
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.311110
Gevrey-Chambertin Premier Cru Bel Air - 2009
In the top 100 of of Gevrey-Chambertin Premier Cru wines
Average rating: 4.111110

The best vintages of Gevrey-Chambertin Premier Cru Bel Air from Winery Philippe Pacalet are 2012, 2010, 2014, 2013 and 2006.

Informations about the Winery Philippe Pacalet

The winery offers 63 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Gevrey-Chambertin Premier Cru in the region of Burgundy
Find the Winery Philippe Pacalet on Facebook and on Twitter

The Winery Philippe Pacalet is one of of the world's greatest estates. It offers 61 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 2500 of of France wines
In the top 1000 of of Gevrey-Chambertin Premier Cru wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Gevrey-Chambertin Premier Cru

The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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