The Winery Philippe Pacalet of Burgundy

Winery Philippe Pacalet
The winery offers 63 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 130 of the estates of Burgundy.
It is located in Burgundy
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The Winery Philippe Pacalet is one of the best wineries to follow in Bourgogne.. It offers 63 wines for sale in of Burgundy to come and discover on site or to buy online.

The Philippe Pacalet Estate is a vineyard located in the prestigious wine region of Burgundy, France. Founded in 1987 by the winemaker Philippe Pacalet, the estate quickly made a name for itself among those who appreciate the quality and character of wine from this region. The Philippe Pacalet Estate specializes in the production of typical Burgundy wines. Few inputs are added, allowing the estate's products to retain their complex and deep aromas. All the wines from the estate benefit from a meticulous winemaking process and are matured in old oak barrels. The vineyards consist of 16 hectares of vines that benefit from this relatively warm climate, which allows them to produce grapes of the highest caliber. Using a reasoned agricultural practice, the estate produces juicy, intense and elegant wines. The Philippe Pacalet Estate offers a varied and rich range of products. The white wines are made from chardonnay and include fine and complex expressions, with notes of pear, honey and almond. The reds are primarily based on pinot noir and offer aromas of black fruits and wild flowers. The most sought-after are the high-end red and white wines, like the Nuits-St-Georges and the Gevrey-Chambertin. The Philippe Pacalet Estate is a highly respected estate and is considered a beacon of quality in the region. The wines offer unique and elegant expressions and have even been awarded on numerous occasions.

Top Winery Philippe Pacalet wines

Looking for the best Winery Philippe Pacalet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Pacalet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Pacalet wines with technical and enological descriptions.

The top red wines of Winery Philippe Pacalet

Food and wine pairings with a red wine of Winery Philippe Pacalet

How Winery Philippe Pacalet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, normandy style escalope or duck pot au feu.

Organoleptic analysis of red wines of Winery Philippe Pacalet

On the nose the red wine of Winery Philippe Pacalet. often reveals types of flavors of strawberries, red fruit or black fruit and sometimes also flavors of red fruit, leather or non oak. In the mouth the red wine of Winery Philippe Pacalet. is a with a nice freshness.

The best vintages in the red wines of Winery Philippe Pacalet

  • 2009With an average score of 4.23/5
  • 2020With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 2006With an average score of 4.19/5
  • 2010With an average score of 4.17/5
  • 2021With an average score of 4.17/5

The grape varieties most used in the red wines of Winery Philippe Pacalet.

  • Pinot Noir
  • Gamay
  • Shiraz/Syrah
  • Pinot Nero

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Philippe Pacalet

Food and wine pairings with a white wine of Winery Philippe Pacalet

How Winery Philippe Pacalet wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of baeckeoffe with fish, saffron pasta with prawns or pasta gratin.

Organoleptic analysis of white wines of Winery Philippe Pacalet

On the nose the white wine of Winery Philippe Pacalet. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of vanilla, lemon or honey. In the mouth the white wine of Winery Philippe Pacalet. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Philippe Pacalet

  • 2010With an average score of 4.41/5
  • 2011With an average score of 4.30/5
  • 2019With an average score of 4.22/5
  • 2012With an average score of 4.22/5
  • 0With an average score of 4.21/5
  • 2018With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Philippe Pacalet.

  • Chardonnay
  • Aligoté
  • Pinot Blanc
  • Viognier
  • Rolle

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Philippe Pacalet

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Pacalet.

Discover the grape variety: Pinot Nero