Winery Philippe Pacalet - Chablis Premier Cru Beauroy

Winery Philippe PacaletChablis Premier Cru Beauroy

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Premier Cru Beauroy of Winery Philippe Pacalet is a white wine from the region of Chablis Premier Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru Beauroy from the Winery Philippe Pacalet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Premier Cru Beauroy of Winery Philippe Pacalet in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

ginger, stone

Wine with oak taste

oak

Wine with vegetal taste

straw

On the nose the Chablis Premier Cru Beauroy of Winery Philippe Pacalet in the region of Burgundy often reveals types of flavors of tropical, citrus or peach and sometimes also flavors of minerality, earth or microbio.

Details and technical informations about Winery Philippe Pacalet's Chablis Premier Cru Beauroy.

Winemaker
Philippe Pacalet
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Premier Cru Beauroy - 2015
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.81110.50
Chablis Premier Cru Beauroy - 2014
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.911110
Chablis Premier Cru Beauroy - 2013
In the top 100 of of Chablis Premier Cru wines
Average rating: 3.71110.50
Chablis Premier Cru Beauroy - 2012
In the top 100 of of Chablis Premier Cru wines
Average rating: 4.111110
Chablis Premier Cru Beauroy - 2011
In the top 100 of of Chablis Premier Cru wines
Average rating: 4.211110
Chablis Premier Cru Beauroy - 2010
In the top 100 of of Chablis Premier Cru wines
Average rating: 4.311110
Chablis Premier Cru Beauroy - 2009
In the top 100 of of Chablis Premier Cru wines
Average rating: 4.111110

The best vintages of Chablis Premier Cru Beauroy from Winery Philippe Pacalet are 2010, 2011, 2012, 2009 and 2008.

Informations about the Winery Philippe Pacalet

The winery offers 63 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Chablis Premier Cru in the region of Burgundy
Find the Winery Philippe Pacalet on Facebook and on Twitter

The Winery Philippe Pacalet is one of of the world's great estates. It offers 61 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 5500 of of France wines
In the top 2500 of of Chablis Premier Cru wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Chablis Premier Cru

The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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