Winery Philippe PacaletPommard Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Premier Cru from the Winery Philippe Pacalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru of Winery Philippe Pacalet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard Premier Cru of Winery Philippe Pacalet in the region of Burgundy often reveals types of flavors of earthy, red fruit or strawberries and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Pommard Premier Cru
Pairings that work perfectly with Pommard Premier Cru
Original food and wine pairings with Pommard Premier Cru
The Pommard Premier Cru of Winery Philippe Pacalet matches generally quite well with dishes of beef, veal or poultry such as recipes of family potluck, pork tenderloin with onions or pasta with chicken and curry.
Details and technical informations about Winery Philippe Pacalet's Pommard Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard Premier Cru from Winery Philippe Pacalet are 2009, 2011, 2008, 0 and 2007.
Informations about the Winery Philippe Pacalet
The Winery Philippe Pacalet is one of of the world's great estates. It offers 73 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
