Winery Philippe PacaletÉchézeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Échézeaux Grand Cru from the Winery Philippe Pacalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Échézeaux Grand Cru of Winery Philippe Pacalet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Échézeaux Grand Cru of Winery Philippe Pacalet in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, perfume or non oak.
Food and wine pairings with Échézeaux Grand Cru
Pairings that work perfectly with Échézeaux Grand Cru
Original food and wine pairings with Échézeaux Grand Cru
The Échézeaux Grand Cru of Winery Philippe Pacalet matches generally quite well with dishes of beef, veal or poultry such as recipes of authentic bolognese sauce (ragù di carne), escalope cordon bleu or couscous chicken and merguez.
Details and technical informations about Winery Philippe Pacalet's Échézeaux Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Échézeaux Grand Cru from Winery Philippe Pacalet are 2019, 2015, 2012, 2011 and 2010.
Informations about the Winery Philippe Pacalet
The Winery Philippe Pacalet is one of of the world's greatest estates. It offers 73 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
