Winery Philippe PacaletPernand-Vergelesses Les Belles Filles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses Les Belles Filles from the Winery Philippe Pacalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Les Belles Filles of Winery Philippe Pacalet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernand-Vergelesses Les Belles Filles of Winery Philippe Pacalet in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Pernand-Vergelesses Les Belles Filles
Pairings that work perfectly with Pernand-Vergelesses Les Belles Filles
Original food and wine pairings with Pernand-Vergelesses Les Belles Filles
The Pernand-Vergelesses Les Belles Filles of Winery Philippe Pacalet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, pork tenderloin with mushroom sauce or duck legs with confit potatoes.
Details and technical informations about Winery Philippe Pacalet's Pernand-Vergelesses Les Belles Filles.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pernand-Vergelesses Les Belles Filles from Winery Philippe Pacalet are 2011, 2012, 2014
Informations about the Winery Philippe Pacalet
The Winery Philippe Pacalet is one of of the world's great estates. It offers 73 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
