Domaine PavelotAloxe-Corton 'Les Combes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Aloxe-Corton 'Les Combes' of the Domaine Pavelot is in the top 10 of wines of Aloxe-Corton.
Taste structure of the Aloxe-Corton 'Les Combes' from the Domaine Pavelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 'Les Combes' of Domaine Pavelot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 'Les Combes'
Pairings that work perfectly with Aloxe-Corton 'Les Combes'
Original food and wine pairings with Aloxe-Corton 'Les Combes'
The Aloxe-Corton 'Les Combes' of Domaine Pavelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, blanquette of veal in pickle sauce or canned duck confit.
Details and technical informations about Domaine Pavelot's Aloxe-Corton 'Les Combes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Aloxe-Corton 'Les Combes' from Domaine Pavelot are 2014
Informations about the Domaine Pavelot
The Domaine Pavelot is one of of the world's great estates. It offers 14 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
