Domaine Pavelot - Pernand-Vergelesses

Domaine PavelotPernand-Vergelesses

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pernand-Vergelesses of Domaine Pavelot is a white wine from the region of Pernand-Vergelesses of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Pernand-Vergelesses of the Domaine Pavelot is in the top 10 of wines of Pernand-Vergelesses.

Taste structure of the Pernand-Vergelesses from the Domaine Pavelot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pernand-Vergelesses of Domaine Pavelot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cream

Wine with oak taste

oak, vanilla

On the nose the Pernand-Vergelesses of Domaine Pavelot in the region of Burgundy often reveals types of flavors of cream, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Domaine Pavelot's Pernand-Vergelesses.

Winemaker
Domaine Pavelot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Pernand-Vergelesses - 2018
In the top 10 of of Pernand-Vergelesses wines
Average rating: 3.911110
Pernand-Vergelesses - 2017
In the top 10 of of Pernand-Vergelesses wines
Average rating: 3.81110.50
Pernand-Vergelesses - 2016
In the top 10 of of Pernand-Vergelesses wines
Average rating: 411110
Pernand-Vergelesses - 2015
In the top 10 of of Pernand-Vergelesses wines
Average rating: 3.81110.50
Pernand-Vergelesses - 2014
In the top 10 of of Pernand-Vergelesses wines
Average rating: 3.71110.50
Pernand-Vergelesses - 2013
In the top 10 of of Pernand-Vergelesses wines
Average rating: 3.51110.50
Pernand-Vergelesses - 2012
In the top 10 of of Pernand-Vergelesses wines
Average rating: 3.911110

The best vintages of Pernand-Vergelesses from Domaine Pavelot are 2016, 2018, 2012, 2017 and 2015.

Informations about the Domaine Pavelot

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Pernand-Vergelesses in the region of Burgundy

The Domaine Pavelot is one of of the world's greatest estates. It offers 14 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 10 of of Pernand-Vergelesses wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Pernand-Vergelesses

The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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