Winery Aegerter - Réserve Personnelle Pernand-Vergelesses

Winery AegerterRéserve Personnelle Pernand-Vergelesses

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Réserve Personnelle Pernand-Vergelesses of Winery Aegerter is a white wine from the region of Pernand-Vergelesses of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Réserve Personnelle Pernand-Vergelesses from the Winery Aegerter

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Réserve Personnelle Pernand-Vergelesses of Winery Aegerter in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Réserve Personnelle Pernand-Vergelesses of Winery Aegerter in the region of Burgundy often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Aegerter's Réserve Personnelle Pernand-Vergelesses.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Réserve Personnelle Pernand-Vergelesses - 2017
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.311110
Réserve Personnelle Pernand-Vergelesses - 2016
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.211110
Réserve Personnelle Pernand-Vergelesses - 2015
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.111110
Réserve Personnelle Pernand-Vergelesses - 2014
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.81110.50
Réserve Personnelle Pernand-Vergelesses - 2013
In the top 100 of of Pernand-Vergelesses wines
Average rating: 3.911110
Réserve Personnelle Pernand-Vergelesses - 2012
In the top 100 of of Pernand-Vergelesses wines
Average rating: 4.211110

The best vintages of Réserve Personnelle Pernand-Vergelesses from Winery Aegerter are 2017, 2016, 2012, 2015 and 2013.

Informations about the Winery Aegerter

The winery offers 215 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Aegerter.
It is in the top 25 of the best estates in the region
It is located in Pernand-Vergelesses in the region of Burgundy
Find the Winery Aegerter on Facebook and on Twitter

The Winery Aegerter is one of of the world's great estates. It offers 176 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 200 of of Pernand-Vergelesses wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Pernand-Vergelesses

The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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