The Domaine Pavelot is one of the largest wineries in the world. It offers 14 wines for sale in of Pernand-Vergelesses to come and discover on site or to buy online.
Looking for the best Domaine Pavelot wines in Pernand-Vergelesses among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pavelot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pavelot wines with technical and enological descriptions.
How Domaine Pavelot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, potjevleesch or venison leg with tomato sauce.
On the nose the red wine of Domaine Pavelot. often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of microbio, oak or black fruit. In the mouth the red wine of Domaine Pavelot. is a with a nice freshness.
The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.
In the mouth of Pernand-Vergelesses is a powerful with a nice freshness. We currently count 144 estates and châteaux in the of Pernand-Vergelesses, producing 221 different wines in conventional, organic and biodynamic agriculture. The wines of Pernand-Vergelesses go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Domaine Pavelot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche with munster cheese, skate wing with caper butter or tagliatelle with seafood and saffron cream.
On the nose the white wine of Domaine Pavelot. often reveals types of flavors of minerality, earth or citrus fruit and sometimes also flavors of non oak, oak or cream. In the mouth the white wine of Domaine Pavelot. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Pernand-Vergelesses? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pavelot.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
A defect in the wine reminiscent of the smell and taste of mouldy cork.
