Winery Philippe PacaletChambolle-Musigny Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny Premier Cru from the Winery Philippe Pacalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny Premier Cru of Winery Philippe Pacalet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny Premier Cru of Winery Philippe Pacalet in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, strawberries or vanilla.
Food and wine pairings with Chambolle-Musigny Premier Cru
Pairings that work perfectly with Chambolle-Musigny Premier Cru
Original food and wine pairings with Chambolle-Musigny Premier Cru
The Chambolle-Musigny Premier Cru of Winery Philippe Pacalet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal grenadin with balsamic vinegar and honey or venison stew to be prepared the day before.
Details and technical informations about Winery Philippe Pacalet's Chambolle-Musigny Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny Premier Cru from Winery Philippe Pacalet are 2014, 2010, 2007, 2006 and 2017.
Informations about the Winery Philippe Pacalet
The Winery Philippe Pacalet is one of of the world's greatest estates. It offers 73 wines for sale in the of Chambolle-Musigny Premier Cru to come and discover on site or to buy online.
The wine region of Chambolle-Musigny Premier Cru
24 Premier Cru climat on 60 ha in the Côte de Nuits, 100% Pinot Noir: the most delicate and silky reds of the sector — signature floral and refined profile. Clear ruby, nose of violet, rose, wild strawberry, raspberry, cherry, evolving to white truffle and gentle spices. Key climat: Les Amoureuses (near Grand Cru level), Les Charmes, Les Cras, Les Fuées. Fine chalky soils, aerial finesse, pure elegance, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
