Winery Philippe Pacalet - Vosne-Romanée Premier Cru Les Chaumes

Winery Philippe PacaletVosne-Romanée Premier Cru Les Chaumes

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vosne-Romanée Premier Cru Les Chaumes of Winery Philippe Pacalet is a red wine from the region of Vosne-Romanée Premier Cru of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée Premier Cru Les Chaumes from the Winery Philippe Pacalet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vosne-Romanée Premier Cru Les Chaumes of Winery Philippe Pacalet in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vosne-Romanée Premier Cru Les Chaumes of Winery Philippe Pacalet in the region of Burgundy often reveals types of flavors of strawberries, red fruit.

Details and technical informations about Winery Philippe Pacalet's Vosne-Romanée Premier Cru Les Chaumes.

Winemaker
Philippe Pacalet
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vosne-Romanée Premier Cru Les Chaumes - 2014
In the top 100 of of Vosne-Romanée Premier Cru wines
Average rating: 4.411110
Vosne-Romanée Premier Cru Les Chaumes - 2013
In the top 100 of of Vosne-Romanée Premier Cru wines
Average rating: 4.411110
Vosne-Romanée Premier Cru Les Chaumes - 2012
In the top 100 of of Vosne-Romanée Premier Cru wines
Average rating: 4.511110.5

The best vintages of Vosne-Romanée Premier Cru Les Chaumes from Winery Philippe Pacalet are 2012, 2014, 2013

Informations about the Winery Philippe Pacalet

The winery offers 63 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Vosne-Romanée Premier Cru in the region of Burgundy
Find the Winery Philippe Pacalet on Facebook and on Twitter

The Winery Philippe Pacalet is one of of the world's great estates. It offers 61 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 4500 of of Vosne-Romanée Premier Cru wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Vosne-Romanée Premier Cru

The wine region of Vosne-Romanée Premier Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine du Comte Liger-Belair produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée Premier Cru often reveals types of flavors of cherry, blueberry or truffle and sometimes also flavors of forest floor, dried herbs or dried fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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