Winery Philippe PacaletBourgogne Vieilles Vigne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Vieilles Vigne from the Winery Philippe Pacalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Vieilles Vigne of Winery Philippe Pacalet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Vieilles Vigne of Winery Philippe Pacalet in the region of Burgundy often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Bourgogne Vieilles Vigne
Pairings that work perfectly with Bourgogne Vieilles Vigne
Original food and wine pairings with Bourgogne Vieilles Vigne
The Bourgogne Vieilles Vigne of Winery Philippe Pacalet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, veal fillet stroganoff or roast pheasant.
Details and technical informations about Winery Philippe Pacalet's Bourgogne Vieilles Vigne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Vieilles Vigne from Winery Philippe Pacalet are 2012, 2011, 2017, 2014 and 2013.
Informations about the Winery Philippe Pacalet
The Winery Philippe Pacalet is one of of the world's great estates. It offers 73 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
