The wine region of Latricières-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Rossignol-Trapet produce mainly wines red and white. The most planted grape varieties in the region of Latricières-Chambertin Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Latricières-Chambertin Grand Cru often reveals types of flavors of leather, red cherry or vegetal and sometimes also flavors of spices, citrus fruit or floral.
In the mouth of Latricières-Chambertin Grand Cru is a with a nice freshness. We currently count 38 estates and châteaux in the of Latricières-Chambertin Grand Cru, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Latricières-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Latricières-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal grenadin with balsamic vinegar and honey or rabbit marinated with herbs and mustard.
