Domaine Raymond LaunayLatricières-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Latricières-Chambertin Grand Cru
Pairings that work perfectly with Latricières-Chambertin Grand Cru
Original food and wine pairings with Latricières-Chambertin Grand Cru
The Latricières-Chambertin Grand Cru of Domaine Raymond Launay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, veal roast, country style or rabbit with green olives.
Details and technical informations about Domaine Raymond Launay's Latricières-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Raymond Launay
The Domaine Raymond Launay is one of wineries to follow in Latricières-Chambertin Grand Cru.. It offers 10 wines for sale in the of Latricières-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Latricières-Chambertin Grand Cru
7. 31 ha Grand Cru in Gevrey-Chambertin (Côte de Nuits) adjoining Chambertin to the south, 100% Pinot Noir: nearly flat, cooled by the winds of the Grisard combe — the freshest of Gevrey's Grands Crus. Reds of airy finesse and aromatic precision, more perfumed and delicate than Chambertin. Bright ruby robe, aromas of red and black fruits, violet, rose petal and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
