Domaine Louis RemyLatricières-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Latricières-Chambertin Grand Cru from the Domaine Louis Remy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latricières-Chambertin Grand Cru of Domaine Louis Remy in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Latricières-Chambertin Grand Cru of Domaine Louis Remy in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or pepper.
Food and wine pairings with Latricières-Chambertin Grand Cru
Pairings that work perfectly with Latricières-Chambertin Grand Cru
Original food and wine pairings with Latricières-Chambertin Grand Cru
The Latricières-Chambertin Grand Cru of Domaine Louis Remy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, traditional veal stew or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Domaine Louis Remy's Latricières-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Latricières-Chambertin Grand Cru from Domaine Louis Remy are 2014, 2003, 2008, 2000 and 1996.
Informations about the Domaine Louis Remy
The Domaine Louis Remy is one of of the world's greatest estates. It offers 14 wines for sale in the of Latricières-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Latricières-Chambertin Grand Cru
7. 31 ha Grand Cru in Gevrey-Chambertin (Côte de Nuits) adjoining Chambertin to the south, 100% Pinot Noir: nearly flat, cooled by the winds of the Grisard combe — the freshest of Gevrey's Grands Crus. Reds of airy finesse and aromatic precision, more perfumed and delicate than Chambertin. Bright ruby robe, aromas of red and black fruits, violet, rose petal and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
