The wine region of Latricières-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Rossignol-Trapet produce mainly wines red and white. The most planted grape varieties in the region of Latricières-Chambertin Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Latricières-Chambertin Grand Cru often reveals types of flavors of leather, red cherry or vegetal and sometimes also flavors of spices, citrus fruit or floral.
In the mouth of Latricières-Chambertin Grand Cru is a with a nice freshness. We currently count 38 estates and châteaux in the of Latricières-Chambertin Grand Cru, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Latricières-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Latricières-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, veal head with vinaigrette or lamb chops marinated with herbs.
