Winery Vallet FrèresVallet Freres Latricières-Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vallet Freres Latricières-Chambertin Grand Cru
Pairings that work perfectly with Vallet Freres Latricières-Chambertin Grand Cru
Original food and wine pairings with Vallet Freres Latricières-Chambertin Grand Cru
The Vallet Freres Latricières-Chambertin Grand Cru of Winery Vallet Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, stuffed veal breast or duck breast with peaches and spices.
Details and technical informations about Winery Vallet Frères's Vallet Freres Latricières-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vallet Frères
The Winery Vallet Frères is one of of the world's great estates. It offers 40 wines for sale in the of Latricières-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Latricières-Chambertin Grand Cru
7. 31 ha Grand Cru in Gevrey-Chambertin (Côte de Nuits) adjoining Chambertin to the south, 100% Pinot Noir: nearly flat, cooled by the winds of the Grisard combe — the freshest of Gevrey's Grands Crus. Reds of airy finesse and aromatic precision, more perfumed and delicate than Chambertin. Bright ruby robe, aromas of red and black fruits, violet, rose petal and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
