Winery Alex GambalLatricières-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Latricières-Chambertin Grand Cru from the Winery Alex Gambal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Latricières-Chambertin Grand Cru of Winery Alex Gambal in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Latricières-Chambertin Grand Cru
Pairings that work perfectly with Latricières-Chambertin Grand Cru
Original food and wine pairings with Latricières-Chambertin Grand Cru
The Latricières-Chambertin Grand Cru of Winery Alex Gambal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, stuffed quails or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Alex Gambal's Latricières-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Latricières-Chambertin Grand Cru from Winery Alex Gambal are 2010
Informations about the Winery Alex Gambal
The Winery Alex Gambal is one of of the world's great estates. It offers 90 wines for sale in the of Latricières-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Latricières-Chambertin Grand Cru
The wine region of Latricières-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Rossignol-Trapet produce mainly wines red and white. The most planted grape varieties in the region of Latricières-Chambertin Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Latricières-Chambertin Grand Cru often reveals types of flavors of leather, red cherry or vegetal and sometimes also flavors of spices, citrus fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
