Winery Albert de LarocheLatricières Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Latricières Chambertin Grand Cru
Pairings that work perfectly with Latricières Chambertin Grand Cru
Original food and wine pairings with Latricières Chambertin Grand Cru
The Latricières Chambertin Grand Cru of Winery Albert de Laroche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, guinea fowl with olives or canned duck confit.
Details and technical informations about Winery Albert de Laroche's Latricières Chambertin Grand Cru.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Albert de Laroche
The Winery Albert de Laroche is one of of the world's great estates. It offers 20 wines for sale in the of Latricières-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Latricières-Chambertin Grand Cru
The wine region of Latricières-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Trapet or the Domaine Rossignol-Trapet produce mainly wines red and white. The most planted grape varieties in the region of Latricières-Chambertin Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Latricières-Chambertin Grand Cru often reveals types of flavors of leather, red cherry or vegetal and sometimes also flavors of spices, citrus fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
