Winery Albert de LarocheLatricières Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Latricières Chambertin Grand Cru
Pairings that work perfectly with Latricières Chambertin Grand Cru
Original food and wine pairings with Latricières Chambertin Grand Cru
The Latricières Chambertin Grand Cru of Winery Albert de Laroche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), paupiettes of veal or grandma melanie's cassoulet.
Details and technical informations about Winery Albert de Laroche's Latricières Chambertin Grand Cru.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Informations about the Winery Albert de Laroche
The Winery Albert de Laroche is one of of the world's great estates. It offers 20 wines for sale in the of Latricières-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Latricières-Chambertin Grand Cru
7. 31 ha Grand Cru in Gevrey-Chambertin (Côte de Nuits) adjoining Chambertin to the south, 100% Pinot Noir: nearly flat, cooled by the winds of the Grisard combe — the freshest of Gevrey's Grands Crus. Reds of airy finesse and aromatic precision, more perfumed and delicate than Chambertin. Bright ruby robe, aromas of red and black fruits, violet, rose petal and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
