Winery Jean-Marc MillotGrands Echézeaux Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grands Echézeaux Grand Cru from the Winery Jean-Marc Millot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands Echézeaux Grand Cru of Winery Jean-Marc Millot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grands Echézeaux Grand Cru of Winery Jean-Marc Millot in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, mushroom or cinnamon.
Food and wine pairings with Grands Echézeaux Grand Cru
Pairings that work perfectly with Grands Echézeaux Grand Cru
Original food and wine pairings with Grands Echézeaux Grand Cru
The Grands Echézeaux Grand Cru of Winery Jean-Marc Millot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, osso bucco of veal or duck confit parmentier.
Details and technical informations about Winery Jean-Marc Millot's Grands Echézeaux Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grands Echézeaux Grand Cru from Winery Jean-Marc Millot are 2005, 2008, 2017, 2012 and 2009.
Informations about the Winery Jean-Marc Millot
The Winery Jean-Marc Millot is one of of the world's greatest estates. It offers 17 wines for sale in the of Grands-Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Grands-Échezeaux Grand Cru
Grand Cru of 9. 14 ha at Flagey-Échezeaux (Côte de Nuits), 100% Pinot Noir. Homogeneous terroir at the top of Clos de Vougeot, gentle 3-4% slope at 250 m on Bajocian limestone. Among Burgundy's finest reds: intense ruby, nose of red and black fruits (cherry, blackberry, raspberry), floral and spicy notes evolving to truffle and forest floor.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
