Winery Jean-Marc MillotGrands Echézeaux Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grands Echézeaux Grand Cru from the Winery Jean-Marc Millot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands Echézeaux Grand Cru of Winery Jean-Marc Millot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grands Echézeaux Grand Cru of Winery Jean-Marc Millot in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, mushroom or cinnamon.
Food and wine pairings with Grands Echézeaux Grand Cru
Pairings that work perfectly with Grands Echézeaux Grand Cru
Original food and wine pairings with Grands Echézeaux Grand Cru
The Grands Echézeaux Grand Cru of Winery Jean-Marc Millot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal tagine with artichokes and lemons or rabbit sautéed hunter.
Details and technical informations about Winery Jean-Marc Millot's Grands Echézeaux Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grands Echézeaux Grand Cru from Winery Jean-Marc Millot are 2005, 2008, 2017, 2012 and 2009.
Informations about the Winery Jean-Marc Millot
The Winery Jean-Marc Millot is one of of the world's greatest estates. It offers 15 wines for sale in the of Grands-Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Grands-Échezeaux Grand Cru
The wine region of Grands-Échezeaux Grand Cru is located in the region of Flagey-Échezeaux of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Grands-Échezeaux Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grands-Échezeaux Grand Cru often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
