Looking for a good wine of Grands-Échezeaux Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Grands-Échezeaux Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Grands-Échezeaux Grand Cru with technical and enological descriptions.
Want to buy a red wine of Grands-Échezeaux Grand Cru cheap or sell a red wine of Grands-Échezeaux Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Grands-Échezeaux Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), chicken breast with curry and mushrooms or duck parmentier.
On the nose the red wine of the region of Grands-Échezeaux Grand Cru. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of the region of Grands-Échezeaux Grand Cru. is a powerful with a nice freshness.
The wine region of Grands-Échezeaux Grand Cru is located in the region of Flagey-Échezeaux of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Grands-Échezeaux Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grands-Échezeaux Grand Cru often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of oak, spices or citrus fruit.
In the mouth of Grands-Échezeaux Grand Cru is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Grands-Échezeaux Grand Cru, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Grands-Échezeaux Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
