
Domaine Jacques PrieurMusigny Grand Cru
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Musigny Grand Cru of the Domaine Jacques Prieur is in the top 50 of wines of Musigny Grand Cru.

Taste structure of the Musigny Grand Cru from the Domaine Jacques Prieur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musigny Grand Cru of Domaine Jacques Prieur in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Musigny Grand Cru of Domaine Jacques Prieur in the region of Burgundy often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, raspberry or black fruits.
Food and wine pairings with Musigny Grand Cru
Pairings that work perfectly with Musigny Grand Cru
Original food and wine pairings with Musigny Grand Cru
The Musigny Grand Cru of Domaine Jacques Prieur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, gizzards in sauce or aiguillette of duck normandy style.
Details and technical informations about Domaine Jacques Prieur's Musigny Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Musigny Grand Cru from Domaine Jacques Prieur are 2015, 2012, 2009, 2006 and 2010.
Informations about the Domaine Jacques Prieur
The Domaine Jacques Prieur is one of of the world's greatest estates. It offers 37 wines for sale in the of Musigny Grand Cru to come and discover on site or to buy online.
The wine region of Musigny Grand Cru
Grand Cru of 10. 79 ha in Chambolle-Musigny (Côte de Nuits), 99% Pinot Noir and rare whites: the purest, most elegant and refined expression of Burgundian Pinot Noir. Deep ruby colour, aromas of eglantine, violet and morning dew, blackcurrant and raspberry evolving to leather, fur and humus with age. Silky mouthfeel with velvety tannins, vibrant chalky minerality and impressive length.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)









