Winery Dominique LaurentMusigny
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musigny from the Winery Dominique Laurent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musigny of Winery Dominique Laurent in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Musigny
Pairings that work perfectly with Musigny
Original food and wine pairings with Musigny
The Musigny of Winery Dominique Laurent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, bocconcini (veal rolls with ham and comté) or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Dominique Laurent's Musigny.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Dominique Laurent
The Winery Dominique Laurent is one of of the world's great estates. It offers 178 wines for sale in the of Musigny Grand Cru to come and discover on site or to buy online.
The wine region of Musigny Grand Cru
The wine region of Musigny Grand Cru is located in the region of Chambolle-Musigny of Burgundy of France. Wineries and vineyards like the Domaine Jacques-Frederic Mugnier or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Musigny Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Musigny Grand Cru often reveals types of flavors of iron, vegetal or game and sometimes also flavors of cinnamon, cheese or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
