The wine region of Bourgogne Le Chapitre is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Bizot or the Domaine Machard de Gramont produce mainly wines red. The most planted grape varieties in the region of Bourgogne Le Chapitre are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Le Chapitre often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of cherry, oaky or earthy.
In the mouth of Bourgogne Le Chapitre is a with a nice freshness. We currently count 8 estates and châteaux in the of Bourgogne Le Chapitre, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Bourgogne Le Chapitre go well with generally quite well with dishes of beef, veal or game (deer, venison).
The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
