Domaine Charlopin TissierBourgogne Le Chapitre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Le Chapitre from the Domaine Charlopin Tissier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Le Chapitre of Domaine Charlopin Tissier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Le Chapitre
Pairings that work perfectly with Bourgogne Le Chapitre
Original food and wine pairings with Bourgogne Le Chapitre
The Bourgogne Le Chapitre of Domaine Charlopin Tissier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, osso bucco milanese or duck breast with balsamic vinegar.
Details and technical informations about Domaine Charlopin Tissier's Bourgogne Le Chapitre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Charlopin Tissier
The Domaine Charlopin Tissier is one of of the world's great estates. It offers 15 wines for sale in the of Bourgogne Le Chapitre to come and discover on site or to buy online.
The wine region of Bourgogne Le Chapitre
Geographic denomination of Bourgogne AOC at the extreme north of the Côte de Nuits (Chenôve, 5 km south of Dijon, former Côte dijonnaise, limestone soils): Pinot Noir is the exclusive signature red — a northern, elegant profile with fine tannins and freshness at Burgundy's outermost tip. Chardonnay and Pinot Blanc in complementary whites, Pinot Gris (Beurrot) accessory; denomination obtained 1996, now little claimed in favour of AOC Marsannay.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
