The Domaine Charlopin Tissier is one of the best wineries to follow in Bourgogne.. It offers 15 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Charlopin Tissier wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Charlopin Tissier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Charlopin Tissier wines with technical and enological descriptions.
How Domaine Charlopin Tissier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal escalope with marsala or medallions of monkfish with citrus fruits.
On the nose the red wine of Domaine Charlopin Tissier. often reveals types of flavors of earth, earthy or red fruit and sometimes also flavors of strawberries, raspberry. In the mouth the red wine of Domaine Charlopin Tissier. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Charlopin Tissier wines pair with each other generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of lobster in court-bouillon, chinese fried shrimp ravioli or pasta with tuna and laughing cow.
On the nose the white wine of Domaine Charlopin Tissier. often reveals types of flavors of oak, earth or microbio. In the mouth the white wine of Domaine Charlopin Tissier. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Charlopin Tissier.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
