Domaine Charlopin TissierBourgogne Côte d'Or
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte d'Or from the Domaine Charlopin Tissier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d'Or of Domaine Charlopin Tissier in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Côte d'Or
Pairings that work perfectly with Bourgogne Côte d'Or
Original food and wine pairings with Bourgogne Côte d'Or
The Bourgogne Côte d'Or of Domaine Charlopin Tissier matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of violet omelette, phad thai (thai style fried noodles) or pan-fried potatoes with smoked salmon and rosemary.
Details and technical informations about Domaine Charlopin Tissier's Bourgogne Côte d'Or.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne Côte d'Or from Domaine Charlopin Tissier are 2020, 2018, 0
Informations about the Domaine Charlopin Tissier
The Domaine Charlopin Tissier is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
