The wine region of Côte de Nuits Villages is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Nuits Villages are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côte de Nuits Villages often reveals types of flavors of cherry, bay leaf or cassis and sometimes also flavors of dried herbs, violet or oaky.
In the mouth of Côte de Nuits Villages is a with a nice freshness. We currently count 241 estates and châteaux in the of Côte de Nuits Villages, producing 329 different wines in conventional, organic and biodynamic agriculture. The wines of Côte de Nuits Villages go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Côte de Nuits Villages go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal roast, country style or roast duck with cider sauce.
On the nose in the region of Côte de Nuits Villages often reveals types of flavors of cherry, coffee or cassis and sometimes also flavors of dried herbs, oaky or pomegranate. In the mouth in the region of Côte de Nuits Villages is a with a nice freshness.
Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...
A methuselah of Romanée-Conti 1976 from Burgundy’s vaunted Domaine de la Romanée-Conti was among the highlights in a two-day series of Sotheby’s wine and spirits auctions in Hong Kong last weekend. The six-litre bottle sold for HK$1.25m (US$159,350), against a pre-sale estimate range of HK$1m to HK$1.4m. In a separate spirits auction, a single bottle of Yamazaki 35 Year Old Japanese whisky fetched HK$1m (US$127,440). Rare white Burgundy was also in-demand during the weekend event. Top lot in a f ...
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