Winery Pierre RavautCôtes de Nuits Village
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes de Nuits Village from the Winery Pierre Ravaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Nuits Village of Winery Pierre Ravaut in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Nuits Village of Winery Pierre Ravaut in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or forest floor.
Food and wine pairings with Côtes de Nuits Village
Pairings that work perfectly with Côtes de Nuits Village
Original food and wine pairings with Côtes de Nuits Village
The Côtes de Nuits Village of Winery Pierre Ravaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal chop with rosemary or rabbit legs with mushrooms.
Details and technical informations about Winery Pierre Ravaut's Côtes de Nuits Village.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côtes de Nuits Village from Winery Pierre Ravaut are 2013, 2017, 2008, 2009 and 2015.
Informations about the Winery Pierre Ravaut
The Winery Pierre Ravaut is one of of the world's greatest estates. It offers 26 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
