
Domaine Daniel Rion & FilsCote de Nuits-Villages 'Le Vaucrain'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cote de Nuits-Villages 'Le Vaucrain' from the Domaine Daniel Rion & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cote de Nuits-Villages 'Le Vaucrain' of Domaine Daniel Rion & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cote de Nuits-Villages 'Le Vaucrain' of Domaine Daniel Rion & Fils in the region of Burgundy often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of leather, raspberry or non oak.
Food and wine pairings with Cote de Nuits-Villages 'Le Vaucrain'
Pairings that work perfectly with Cote de Nuits-Villages 'Le Vaucrain'
Original food and wine pairings with Cote de Nuits-Villages 'Le Vaucrain'
The Cote de Nuits-Villages 'Le Vaucrain' of Domaine Daniel Rion & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, veal tagine with prunes or duck breast with honey.
Details and technical informations about Domaine Daniel Rion & Fils's Cote de Nuits-Villages 'Le Vaucrain'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cote de Nuits-Villages 'Le Vaucrain' from Domaine Daniel Rion & Fils are 2008, 2009, 2010, 2007 and 2012.
Informations about the Domaine Daniel Rion & Fils
The Domaine Daniel Rion & Fils is one of of the world's great estates. It offers 29 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.













