Château de PrémeauxCôte de Nuits Villages
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Nuits Villages from the Château de Prémeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Nuits Villages of Château de Prémeaux in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Nuits Villages of Château de Prémeaux in the region of Burgundy often reveals types of flavors of earthy, mushroom or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Côte de Nuits Villages
Pairings that work perfectly with Côte de Nuits Villages
Original food and wine pairings with Côte de Nuits Villages
The Côte de Nuits Villages of Château de Prémeaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal escalope with marsala or ramen (noodle) soup.
Details and technical informations about Château de Prémeaux's Côte de Nuits Villages.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Côte de Nuits Villages from Château de Prémeaux are 2009, 2015, 2012, 2013 and 2011.
Informations about the Château de Prémeaux
The Château de Prémeaux is one of of the world's greatest estates. It offers 11 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
