The Château de Prémeaux of Côte de Nuits of Burgundy

The Château de Prémeaux is one of the best wineries to follow in Côte de Nuits.. It offers 19 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Château de Prémeaux wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Prémeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Prémeaux wines with technical and enological descriptions.
How Château de Prémeaux wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), bacalhau a bras (portuguese cod) or fideuà (paella with pasta and fish).
In the mouth the white wine of Château de Prémeaux. is a powerful with a nice freshness.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
How Château de Prémeaux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, tournedos rossini with port sauce or valencian paella - family recipe.
On the nose the red wine of Château de Prémeaux. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Château de Prémeaux. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Prémeaux.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.