Château de PrémeauxNuits-Saint-Georges 1er Cru 'Aux Champs Perdrix'
White wine
This wine generally goes well with
Details and technical informations about Château de Prémeaux's Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix'.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Informations about the Château de Prémeaux
The Château de Prémeaux is one of of the world's greatest estates. It offers 11 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Michelot or the Domaine Chevillon-Chezeaux produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix' often reveals types of flavors of cherry, earthy or mushroom and sometimes also flavors of earth, microbio or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
