Château de PrémeauxNuits-Saint-Georges 1er Cru 'Aux Champs Perdrix'
White wine
This wine generally goes well with
Details and technical informations about Château de Prémeaux's Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix'.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Château de Prémeaux
The Château de Prémeaux is one of of the world's greatest estates. It offers 11 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Michelot or the Domaine Chevillon-Chezeaux produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Champs Perdrix' often reveals types of flavors of cherry, earthy or mushroom and sometimes also flavors of earth, microbio or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
