Château de Prémeaux - Nuits-Saint-Georges

Château de PrémeauxNuits-Saint-Georges

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nuits-Saint-Georges of Château de Prémeaux is a red wine from the region of Nuits-Saint-Georges of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Nuits-Saint-Georges from the Château de Prémeaux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nuits-Saint-Georges of Château de Prémeaux in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Nuits-Saint-Georges of Château de Prémeaux in the region of Burgundy often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Château de Prémeaux's Nuits-Saint-Georges.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Nuits-Saint-Georges - 2017
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 4.111110
Nuits-Saint-Georges - 2016
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 4.311110
Nuits-Saint-Georges - 2015
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 4.211110
Nuits-Saint-Georges - 2014
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 3.911110
Nuits-Saint-Georges - 2013
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 4.111110
Nuits-Saint-Georges - 2012
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 3.81110.50
Nuits-Saint-Georges - 2011
In the top 100 of of Nuits-Saint-Georges wines
Average rating: 3.81110.50

The best vintages of Nuits-Saint-Georges from Château de Prémeaux are 2016, 2015, 2007, 2017 and 2013.

Informations about the Château de Prémeaux

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Nuits-Saint-Georges in the region of Burgundy

The Château de Prémeaux is one of of the world's greatest estates. It offers 11 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.

Top wine Burgundy
In the top 4500 of of France wines
In the top 400 of of Nuits-Saint-Georges wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Nuits-Saint-Georges

Nuits-Saint-Georges is a town in eastern Burgundy which gives its name to the Côte de Nuits, the Northern half of the Côte d'Or wine district. It is known for relatively Powerful, Complex red wines from the Pinot Noir grape variety. This represents 97 percent of production, with a small amount of white wine made from Chardonnay. In terms of surface area, with 320 hectares (790 acres) of Village and premier cru Vineyards, Nuits-Saint-Georges is the second largest of the 26 commune titles in the Côte d'Or, fractionally smaller than Beaune.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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