Winery Mongeard-MugneretRichebourg Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Richebourg Grand Cru of the Winery Mongeard-Mugneret is in the top 5 of wines of Richebourg Grand Cru.
Taste structure of the Richebourg Grand Cru from the Winery Mongeard-Mugneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richebourg Grand Cru of Winery Mongeard-Mugneret in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Richebourg Grand Cru of Winery Mongeard-Mugneret in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, black fruits or mushroom.
Food and wine pairings with Richebourg Grand Cru
Pairings that work perfectly with Richebourg Grand Cru
Original food and wine pairings with Richebourg Grand Cru
The Richebourg Grand Cru of Winery Mongeard-Mugneret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, venison bourguignon or watercress salad with vitamins.
Details and technical informations about Winery Mongeard-Mugneret's Richebourg Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Richebourg Grand Cru from Winery Mongeard-Mugneret are 2015, 2006, 1998, 2010 and 2009.
Informations about the Winery Mongeard-Mugneret
The Winery Mongeard-Mugneret is one of of the world's greatest estates. It offers 43 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.
The wine region of Richebourg Grand Cru
Grand Cru of 8 ha in Vosne-Romanée (Côte de Nuits), 100% Pinot Noir: one of the most powerful and opulent Grands Crus — rich, deep reds with complex aromas of black cherry, blackberry, violet, rose, sweet spice and truffle, game and leather with age. Brown clay-limestone soils on Bathonian limestone, east mid-slope exposure. Ample, fleshy, structured palate with fine, silky tannins, very long finish, ageing 20-40 years, opulence and concentration.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
