Winery Mongeard-MugneretBourgogne Blanc (Chardonnay)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bourgogne Blanc (Chardonnay) of the Winery Mongeard-Mugneret is in the top 90 of wines of Burgundy.
Taste structure of the Bourgogne Blanc (Chardonnay) from the Winery Mongeard-Mugneret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Blanc (Chardonnay) of Winery Mongeard-Mugneret in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Blanc (Chardonnay) of Winery Mongeard-Mugneret in the region of Burgundy often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Bourgogne Blanc (Chardonnay)
Pairings that work perfectly with Bourgogne Blanc (Chardonnay)
Original food and wine pairings with Bourgogne Blanc (Chardonnay)
The Bourgogne Blanc (Chardonnay) of Winery Mongeard-Mugneret matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of marco's pasta with bacon, raw salmon marinade with vinegars or soupions à la provençale.
Details and technical informations about Winery Mongeard-Mugneret's Bourgogne Blanc (Chardonnay).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Blanc (Chardonnay) from Winery Mongeard-Mugneret are 2008, 2017, 2012, 2016 and 2013.
Informations about the Winery Mongeard-Mugneret
The Winery Mongeard-Mugneret is one of of the world's great estates. It offers 43 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
