The La Cave De Willy of Charmes-Chambertin Grand Cru of Burgundy

La Cave De Willy
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Burgundy.
It is located in Charmes-Chambertin Grand Cru in the region of Burgundy

The La Cave De Willy is one of the best wineries to follow in Charmes-Chambertin Grand Cru.. It offers 0 wines for sale in of Charmes-Chambertin Grand Cru to come and discover on site or to buy online.

Top La Cave De Willy wines

Looking for the best La Cave De Willy wines in Charmes-Chambertin Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave De Willy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave De Willy wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the La Cave De Willy

Planning a wine route in the of Charmes-Chambertin Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave De Willy.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

News about La Cave De Willy and wines from the region

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Burgundy’s Charles Lachaux signs deal with Crurated club

The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).