
Winery Simon Bize & FilsShiro Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Shiro Blanc from the Winery Simon Bize & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiro Blanc of Winery Simon Bize & Fils in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiro Blanc of Winery Simon Bize & Fils in the region of Burgundy often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Shiro Blanc
Pairings that work perfectly with Shiro Blanc
Original food and wine pairings with Shiro Blanc
The Shiro Blanc of Winery Simon Bize & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), pasta with tuna and cream or indian chicken (simplified korma).
Details and technical informations about Winery Simon Bize & Fils's Shiro Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Shiro Blanc from Winery Simon Bize & Fils are 0
Informations about the Winery Simon Bize & Fils
The Winery Simon Bize & Fils is one of of the world's great estates. It offers 23 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
Graceful cru of the Côte de Beaune northwest of Beaune: signature Pinot Noir as king red - elegant and perfumed with notes of cherry, raspberry, violet, peony and a touch of sweet spices, fine, silky tannins, signature aromatic charm. Chardonnay in fresh white (citrus, white flowers, almond, light honey). AOC (1937), ~360 ha over the Rhoin valley, 22 Premiers Crus (Vergelesses, Lavières, Marconnets), limestone marls and gravel, ageing 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














