Winery Simon Bize & Fils - Aloxe-Corton Le Suchot

Winery Simon Bize & FilsAloxe-Corton Le Suchot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aloxe-Corton Le Suchot of Winery Simon Bize & Fils is a red wine from the region of Aloxe-Corton of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aloxe-Corton Le Suchot from the Winery Simon Bize & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aloxe-Corton Le Suchot of Winery Simon Bize & Fils in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

mushroom, balsamic

On the nose the Aloxe-Corton Le Suchot of Winery Simon Bize & Fils in the region of Burgundy often reveals types of flavors of strawberries, mushroom or cassis and sometimes also flavors of earth, microbio or red fruit.

Details and technical informations about Winery Simon Bize & Fils's Aloxe-Corton Le Suchot.

Winemaker
Patrick Bize
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Aloxe-Corton Le Suchot - 2015
In the top 100 of of Aloxe-Corton wines
Average rating: 4.411110
Aloxe-Corton Le Suchot - 2014
In the top 100 of of Aloxe-Corton wines
Average rating: 4.111110
Aloxe-Corton Le Suchot - 2013
In the top 100 of of Aloxe-Corton wines
Average rating: 3.81110.50
Aloxe-Corton Le Suchot - 2011
In the top 100 of of Aloxe-Corton wines
Average rating: 411110
Aloxe-Corton Le Suchot - 2010
In the top 100 of of Aloxe-Corton wines
Average rating: 3.81110.50
Aloxe-Corton Le Suchot - 2009
In the top 100 of of Aloxe-Corton wines
Average rating: 4.411110

The best vintages of Aloxe-Corton Le Suchot from Winery Simon Bize & Fils are 2015, 2009, 2014, 2011 and 2013.

Informations about the Winery Simon Bize & Fils

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Aloxe-Corton in the region of Burgundy

The Winery Simon Bize & Fils is one of of the world's greatest estates. It offers 22 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 1500 of of Aloxe-Corton wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Aloxe-Corton

The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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