The Winery Simon Bize & Fils is one of the best wineries to follow in Côte de Beaune.. It offers 24 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Simon Bize & Fils wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Simon Bize & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Simon Bize & Fils wines with technical and enological descriptions.
How Winery Simon Bize & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, papillotes of mackerel or tagliatelle with scallops.
On the nose the white wine of Winery Simon Bize & Fils. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, peach or butter. In the mouth the white wine of Winery Simon Bize & Fils. is a powerful with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Simon Bize & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, bocconcini (veal rolls with ham and comté) or duck legs with cider and small onions.
On the nose the red wine of Winery Simon Bize & Fils. often reveals types of flavors of strawberries, mushroom or cassis and sometimes also flavors of earth, microbio or red fruit. In the mouth the red wine of Winery Simon Bize & Fils. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Simon Bize & Fils.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
